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Ketchup Recipe Tomatoes

Low Carb Ketchup

Many folks are trying the low-carb diets these days, and this is another recipe that is low-carb lifestyle friendly, not to mention quite a tasty recipe too.

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes


3 cups canned tomatoes, pureed
2 pgs sweetener (splenda is good)
2 tsp. onion powder
1/2 tsp. ground cloves
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 cup white vinegar


Combine everything except the sweetener into a medium saucepan. Simmer for one and a half hours, stirring regularly. Remove from heat and add two packages sweetener. Cool and pour into an empty, cleaned ketchup bottle, or in a jar with tight lid.

Store in refrigerator for up to four months.

- from MotherOfGizmo from